A Muxica
Come and discover the authentic essence of Galician and Spanish cuisine at A Muxica, where customer satisfaction and culinary experience are our top priorities.
Passion for good food and hospitality
A Muxica is the result of a blend of passion for good food and hospitality, combined with years of experience in the restaurant industry. Founded by Antonio and Nely in 1999, it’s a family-owned restaurant born from a shared dream: to create a space where the authentic flavors of Galician and Spanish cuisine meet high-quality and professional service.
Gourmet commitment
Our commitment to quality, along with the responsibility with which we handle the products for the preparation of our dishes and teamwork, are the core values that define us and for which we strive to ensure the satisfaction of our customers is optimal.
